You will streamline commercial kitchen operations with a dual-tank electric fryer engineered to deliver consistent browning results during peak lunch rushes.
Two independent 11.6-quart reservoirs allow you to fry distinct foods like seasoned potatoes and plain fish side-by-side.
Standalone thermostats let you set precise heat zones between 122°F and 392°F, while integrated counters from 0 to 60 minutes eliminate manual timing.
Insulated handles shield your grip during extended prep sessions, and an automated thermal cutoff shaves power instantly if internal heat surpasses 446°F.
Front-facing drainage valves rapidly release used cooking liquid, while upward-folding heating elements open the cavity so you can perform quick, thorough cleanings.
